Tete de Moine is an old monastery-style mountain cheese whose name translates to "monk's head". Traditionally it is sliced horizontally with a girolle to create ruffled, very thin rosettes. Once the top part of the rind is taken off, it resembles the balk top of a monk's head. The firm, dense texture, though not dry, makes it perfect for paper-thin slices. The flavor can range from very fruity and rich to pungent and very sharp.

Product Metrics:

Rind: Hard, ochre to terracotta; can be smelly and sticky, but may be dry, pebbled or smooth.

Aging: 3 months

Wines: Big reds; Beer, ale, porter, stout.

Consistency: Straw-colored with occaisonal fissures; A strong, earthy flavored cheese; fruity, nutty, beefy flavor.

Taste: Strong, earthy flavor; intense. Strong aroma.

Brand: Fromage De Bellelay

Country: Switzerland

Region: Bern, Bellalay

Milk: Cow

Available Options:

Packing Options
2 lb Wheel
4 Wheel Case