This small disk of fresh goat cheese is dipped in plum brandy and sprinkled with coarse-ground black pepper before it is put into a chestnut leaft to age. It is smooth and creamy with aromatic brandy flavors and a tangy bite. Product Metrics:
|
Rind: No rind, chestnut leaf wrapped
|
|
Aging: About 1 week
|
|
Brand: Fromagerie Soreda
|
|
Country: France
|
|
Region: Perigord
|
|
Milk: Goat
|
|
