This Trappist cheese comes to us from the Abbey of Chimay. It is washed with the well-known beer from Chimay giving it a characteristic aroma - the attributes of a pungent washed rind cheese filled out by the yeast and hops of a great beer. Despite being a washed rind cheese, it is gentle in flavor with a supple smooth texture. Product Metrics:
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Rind: Washed rind
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Aging: About 2 months
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Wines: Chimay Belgian beer; earthy red wines
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Consistency: Smooth supple texture
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Taste: gentle flavor, yeasty
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Brand: Chimay Fromages
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Country: Belgium
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Milk: Cow
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