Saint Paulin is a traditional monastery cheese. Made of raw milk, it has a mild sweet flavor. The texture is semi-soft and The rind carefully washed with brine over time. Product Metrics:
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Rind: Washed rind
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Aging: At least 3 months
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Country: France
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Region: Isigny Ste Mere
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Milk: Cow
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Available Options:
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2 Wheel Case
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4 lb Wheel
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