Grand cru is a little bit stronger than the Classique due to different ferments. Its rind is a little bit darker and its texture a bit harder. Product Metrics:
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Rind: Natural rind
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Aging: Around 2 months
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Wines: Chimay Red beer; heffe weizens; desert wines
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Consistency: Semi-hard, pressed
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Taste: A fresh creamy flavor
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Brand: Chimay Fromages
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Country: Belgium
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Milk: Cow
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