One of the epic stories of cheese making, who isn't moved by the story of the beleaguered Dutch settlers in Prussia who, pining away for the Gouda of their native land, set out to make some of their own. Supply chains were not then what they are now, and so they were forced to attempt a recreation. Unfortunately for them, but fortunately for us, one cannot make Danish Gouda in a damp, moldy Prussian cellar. The result was a cheese called Tilsit, after the city of their discontent. As the Prussians to the Danes, so the cheese mirrors, being more spicy, intense and full that regular Havarti. Tilsit has a brown orange rind and a rich yellow pate, springy and elastic.

Product Metrics:

Rind: Brownish orange washed rind

Wines: Danish Ales

Consistency: Springy, with holes

Taste: Mild, full, spicy

Brand: Denmarks Finest

Country: Denmark

Milk: Cow

Available Options:

Packing Options
10 lb Loaf
8 oz Portion