Double Gloucester is crafted using a mixture of morning and evening milk, hence the name, Double Gloucester. It is a traditional, unpasteurized, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. Ours is by the inimitable Ford Farms on the south coast of england, and is aged in a traditional cloth binding for 6 months.

Product Metrics:

Rind: Hard natural wrapped rind

Aging: At least 6 months

Wines: Beer, Ale or Cabernet Sauvignon

Consistency: Semi-hard, crumbly

Taste: Mellow, nutty, orange zest tang, hind of onions

Brand: Ford Farms

Country: England

Region: Gloucestershire

Rennet: Vegetable

Milk: Cow

Available Options:

Packing Options
2 Wheel Case
8 oz Portion
9 lb Wheel