Landhaus Butterkäse is a traditional, naturally German-style cheese that is made with original cultures and follows traditional German production methods. It has a buttery taste and a creamy texture that melts in your mouth. Produced by Landhaus, Germany, this young, semi soft cow’s milk cheese is a great addition to any cheese board, and it has a mild flavor which makes it a perfect table cheese for the pickiest of eaters.

Product Metrics:

Rind: Red gold natual rind

Wines: A semillon or chardonay

Consistency: Soft, buttery

Taste: Mild

Brand: Landhaus

Country: Germany

Region: All over Germany

Rennet: Enzymes

Milk: Cow

Available Options:

Packing Options
0.5 lb Portion
10 lb Case
5 lb Loaf
Case of two 5 lb Loaves