Gaperon is a mild cheese enhanced by garlic and cracked black pepper. Originally the cheese incorporated buttermilk in The recipe. In the Auvergne dialect the word gap or gape translates to buttermilk. After butter production the remaining Buttermilk would be used in the cheese making. Though it no longer contains buttermilk, the flavor is still mildly tangy and Made even more popular by the garlic and pepper.

Product Metrics:

Rind: White mold rind

Aging: Aged 1-2 months

Wines: Coarse, robust wines such as Cotes-du-Rhone, Corbieres; Syrahs; Cabernets.

Consistency: Spongy texture beneath a soft white rind dusted with white mold.

Taste: Mild and milky, with a gentle acidity; the flavor is dominated by the aroma of the garlic and peppercorns.

Brand: Garmy

Country: France

Region: The Auvergne

Milk: Cow

Available Options:

Packing Options
3/4 lb Wheel
6 Wheel Case