This is an aged cheese from the Abbey of Chimay made in a domed shape. It is a semi-firm textured cheese with mild, medium-aged gouda-style flavor. The coloring of the interior is a nice rosy-orange that provides good color and shape to a display and cheeseboard. Product Metrics:
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Rind: Natural rind
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Aging: Around 4 to 6 months
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Wines: Chimay Red or White Beer; Chimay Grande Reserve
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Consistency: Hard
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Taste: Fruity flavor, reminiscent of hazelnuts; lightly bitter but creamy and rich at the same time
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Brand: Chimay Fromages
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Country: Belgium
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Milk: Cow
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