Montagnolo is a triple cream soft ripened blue cheese, carefully crafted by the master cheese makers of Kaserei Champignon in the alpine mountain region of Bavaria, Germany. The buttery texture and rich, piquant flavor intensifies as it ripens. This cheese was inspired by delicacies of the Renaissance and a time when cheese making was performed by cottages and families in this region.

Product Metrics:

Rind: White mold rind

Aging: 3-18 months

Wines: Full bodied reds, Bordeaux, Pinot Noire; richly bouqueted whites.

Consistency: Buttery with blue veins, smooth and soft

Taste: Slightly piquant

Brand: Kaserei

Country: Germany

Region: Bavaria

Milk: Cow

Available Options:

Packing Options
.416 lb Portion
5 lb Wheel