Arguably the best blue cheese in the world, our Roquefort, cave-aged by the Societe fromagerie, is produced entirely from ewe’s milk that has been grazing on the vast plateaus of the Aveyron. The ripening of the cheeses is in the naturally damp caves found under the village of Roquefort-sur-Soulzon. The incomparable Societe are expert creators of cave-aged Roquefort http://www.roquefort-societe.com.

Product Metrics:

Wines: Pacific Rim Dry Riesling

Consistency: Solid and at the same time slightly crumbly. The texture is buttery with blue veins of mold extending to the edges

Taste: , creamy, slightly salty, with an addictive after taste

Brand: Societe

Country: France

Milk: Sheep

Available Options:

Packing Options
.4 lb Portion
3 Pound Portion