This specialty from the tiny, Appenzel area is guaranteed to be matured for at least 6 months and is treated with the extra spicy herbal brine. Appenzeller is a full fat semi-hard cheese, selected and matured to high standard. Therefore, the wheels are supplied at the height of their maturity just like a great "cru" in the wine industry. Made from unpasturized cow milk this semi-hard cheese has a firm texture and a full spicy flavor. Product Metrics:
|
Rind: Hard and salty
|
|
Aging: 12 months
|
|
Wines: Sweet wines made with apple or pear
|
|
Consistency: Smooth and stringy
|
|
Taste: Spicy and tangy
|
|
Brand: Switzerland Cheese
|
|
Country: Switzerland
|
|
Region: North-eastern Swiss canton
|
|
Milk: Cow
|
|
