This new edition not only has more home cheesemaking recipes than any other book on the market, it also has sections on making other dairy products such as butter, yogurt, sour cream, creme fraiche, and mascarpone. There are stories about artisinal as well as home cheesemakers, recipies for using your cheeses, hints on how to store and cut your cheese, recipes from customers and much, much more.Cheesemaking pro Ricki Carroll provides step-by-step instructions for making over 75 delicious cheeses at home with at least 25 more recipes for other dairy products - easily and relatively inexpensively - beginning with the very first batch. Product Metrics: 
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