First produced in 1815, Jarlsberg is Norway's most famous cheese, the world's most famous Baby-Swiss, and America's largest-selling imported cheese. Jarslberg sports a yellow paraffin coating and dramatic, wide-eyed holes. It is an Emmental-style cheese, but markedly sweeter.

Product Metrics:

Rind: Natural waxed yellow rind

Wines: German Riesling, Dolcetto, Red & White Rhones

Consistency: Hard

Taste: Sweet, mild, nutty

Brand: Tine

Country: Norway

Milk: Cow

Available Options:

Packing Options
10 oz Portion
11 lb Loaf
22 lb Wheel