This unique Swiss cheese has a mysterious green hue. This color is due the addition of clover. Not only does this herb add an interesting tint, it also gives the cheese a unique sharpness. Sap Sago is made to be a grating cheese and is not commonly eaten straight.

Product Metrics:

Rind: None

Consistency: Hard and grateable

Taste: Sharp and salty

Brand: Geska

Country: Switzerland

Milk: Cow

Available Options:

Packing Options
.45 lb Portion