Danish Esrom (Ess-rum), also known as Danish Port-Salut, is full flavored, semi-soft, with a big aroma. A Trappist style cheese, it is made from partially skimmed cow's milk, and under the foil wrap which it is commonly packaged in, the rind is orange from the occasional rubbing with brine. This cheese has a tiny whole structure and a yellow pate.

Product Metrics:

Rind: Semi-hard, oily, orange rind

Aging: 10 to 12 weeks

Wines: Dark beers; bold red wines.

Consistency: Firm, small holes

Taste: Full, rich flavor; becomes spicier as it ages

Brand: Ambassador

Country: Denmark

Region: Esrom Monastery

Milk: Cow

Available Options:

Packing Options
3 Portion Case
3.5 lb Portion