An ancient cheese of Normandy, created by monks, it takes its name from the town of Livarot. Historically, it is nicknamed "The Colonel" because it is banded with five stripes like a French Colonel. These were originally pieces of a sedge grass to help the cheese keep its shape but are now pieces of orange-colored paper. Typical of washed rind cheeses, Livarot is not for the meek. The aroma can be strong and smelly with bold, spicy flavors on the palate.

Product Metrics:

Rind: Washed rind

Aging: At least 1 month, up to 3

Wines: Pomeral, Tokay, Pinot Gris d'Alsace

Consistency: Heavy and moist

Taste: Spicy flavor, disolves in the mouth, similar to hung meat

Brand: Isigny Sainte mere

Country: France

Region: Normandy

Milk: Cow

Available Options:

Packing Options
6 Wheel Case
8 oz Wheel