The cheese Brillat~Savarin was created in the 1930s by Henri Androuet, father of Pierre Androuet who is French Cheese expert. It was named for Billat~Savarin, a famous writer in 18th century France, whose book "The Physiology of Taste" Has become required reading for anyone in the food industry. This aged version has a milky, slightly sour, and sometimes tangy Flavor and a sweet cream smell.

Product Metrics:

Wines: St. Emilon, Fronsac,

Consistency: Semi-soft, a triple cream cheese

Taste: Mild, slightly acidic, with a tender or creamy consistency

Brand: Salaipro

Country: France

Milk: Cow

Available Options:

Packing Options
1.1 Pound Wheel
6 Wheel Case