Blue d'Auvergne is produced from milk from the area of Auvergne, where the cheese has been made for a very long time. The milk is inoculated with Penicillin Roquefort, and later as the cheese develops, it is pierced with needles with the strain on them. This cheese has an intense pattern of bluing with a moist, crumbly texture. The flavor is a balanced spicy and salty combination.

Product Metrics:

Rind: Natural rind, wrapped in foil

Aging: A minimum of 4 weeks

Wines: (We welcome suggestions. Have you found a great pairing for this cheese? Let us know!)

Consistency: Moist, crumbly

Taste: Spicy, salty

Brand: Soc. Fromagere du Livradois

Country: France

Region: Auvergne

Milk: Cow

Available Options:

Packing Options
A Single 2.5 lb Portion
Case of Four 2.5 lb Portions